Nellai based brand and if not for Parottas then what else can one order as the main dish here? Their Parottas (₹16/pc) had a crispy outer layer which when got soaked in their Naatu Kozhi Chops (₹190) tasted excellent. We usually have to order this gravy because I’m not a fan of their complimentary salna. Also, the well cooked Naatu Kozhi in the gravy is a great value add to the overall combination.
Cutting Chicken (₹149) tasted great with the goodness of coconut oil coming through in every mouthful. Madippu Veech Parotta (₹18) is a personal weakness from the Parotta family and so it always finds a way in my order.
Totally paid ₹505 along with more Parottas, water bottle (₹20) and a Masala Kalakki (₹25) which I didn’t taste.
